Ethiopia Kochere Micro-Lot$ 16.00
Process: Washed, raised beds.
Altitude: 1,700 - 2,100 meters
We have a limited quantity of this truly great tasting Ethiopia coffee. Like most southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. This lot was produced in small area of Kochere, this Yirgachefe heirloom variety showcases the typical great aromatic complexity and intensity of the region.
A crisp fruit and floral tone makes way through a lively mouthfeel to flavor notes of Jasmine and sweet passion fruit, with a cedarwood aromatic finish.