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Medium roast signature blend.

Tasting notes: caramelized brown sugar, anise and dried fruit.

Close your eyes as you sip this blend and find yourself in the middle of a peach field on a breezy summer day. Inspired by Gayle Momono - a behind-the-scenes force for coffee goodness in our roastery - who’s last name means “field of peaches”, Peachfield is a blend of coffees from Brazil and Ethiopia that’s roasted to inspire you through its sweet complex flavors.